I’m not sure how I forgot, but I forgot to post this yesterday! Oops!
My sister, brother-in-law, and their kids came to town for the weekend. My brother-in-law put in a special request for pot roast, as my sister does not eat or cook red meat. I seized that opportunity to try out a new recipe. The meat was flavorful, but not as moist or juicy as I thought it should have been after cooking for 4-1/2 hours. With some adjustments, this could be a great recipe.
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