Did you know that January was national macaroni and cheese month? Neither did I until last week, when I discovered a little gem of a website... www.30days30waysmacandcheese.com. I took this yummy little recipe from there. I had no previous experience with cremini mushrooms and wasn't sure I would like them, so I used half button mushrooms and half cremini. The cremini were similar to the button mushrooms, maybe just a little meatier in texture. Overall, a very good recipe, although it was a little time consuming.
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