Photo from Kevin and Amanda
I could have ended right there, huh? Mmmmmm…….
I made dinner and dessert for a neighbor who had a baby and this was what I made for dessert. I saw this on a blog and really wanted to try them, but didn’t want to make them for just us. These were AMAZING, but so very, very rich. If I were to do this again, I would skip the Oreos. They were so yummy, but a little over the top.
ICE CREAM SUNDAE BROWNIES
recipe adapted from Pickypalate.com and Kevin and Amanda.
1 box Brownie Mix
2 eggs
1/2 Cup canola or vegetable oil
Heaping 1/2 Cup of your favorite Ice Cream (I used Cookies and Cream)
1 1/2 Cups chocolate chips
1/4 Cup hot fudge topping (chilled)
1. Preheat oven to 350 degrees F.
2. In a large bowl mix the brownie mix, 2 eggs and oil until combined…and thick. I did NOT add the water. Scoop in ice cream, chocolate chips and hot fudge; mix until combined.
3. Pour half batter into a foil lined 9×13 inch baking dish that’s been GENEROUSLY sprayed with cooking spray. More is better here 
4. Lay Oreos on batter in rows and top with remaining batter.
5. Bake for 40-50 minutes or until toothpick comes clean from center.
2. Let cool completely. Remove foil from baking dish, cut into squares and serve.
12 brownies
I actually prepared a meal too and I’ll add that recipe shortly. I was pretty proud of my domestic-ness this weekend!
No comments:
Post a Comment