53 Mondays – Week 38 (recipe 2)

This was the main dish for the dinner I made for my neighbor.  I’ve never done beef stroganoff before.  I’ve made chicken stroganoff, but this was really easy and so tasty!  This was a definite repeat!

OLD FASHIONED BEEF STROGANOFF (recipe adapted from “The Favorites” cookbook — Seriously, I love this cookbook.  You should have one too!) 

2 pounds beef sirloin, cut into thin strips

1/4 cup butter

1 (8 ounce) package sliced mushrooms

1/2 teaspoon garlic salt

dash of paprika

dash of seasoned salt

dash of pepper

1/2 cup tomato juice

1 (10 ounce) can cream of mushroom soup

1 cup sour cream

hot cooked egg noodles

Brown the sirloin in butter, along with the mushrooms.  Add juice and seasonings. 

Cover and simmer about 20 minutes, stirring occasionally. 

Stir in soup and sour cream, heat gently and serve over noodles.